SPRING FORWARD

This month welcomes the arrival of my original recipe feature in Kiwi magazine.  Check out the March/April issue for the simply irrestible and kid friendly Curry Potato Puffs and French Toast Bread Pudding recipes in the Spice it Up article on page TKTK.

Stay tuned in May for Quick Change Dinners in Parenting magazine.  Looking further into the future, my debut as food editor in Working Mother magazine kicks off with June/July issue.