Sunday, July 27, 2008

In Season


Nothing screams summer like the arrival of squash and fresh zucchini blossoms.  This picture was taken at the legendary Rialto market in Venice last year but you can enjoy equally delicious bounty at your local Greenmarket.  My husband, daughter and  myself have been enjoying zucchini and potato frittatas made with eggs from Grazin' Angus Acres.  They're at the Carroll Gardens farmer's market every Sunday.

Visit the Cusinart Stand Mixer blog to read about making scrumptious zucchini muffins.  When you're done, pick up some squash and enjoy them in the comfort of your own kitchen. Here's to eating well!