Treat your friends and family to an edible trip around the world with the December/January issue of Working Mother. My crew had fun hanging in the test kitchen and sampling goodies inspired from classic cookies originating in the UK (apricot & raisin studded Cider Fruit Squares), Germany (Lebkuchen, dark chocolate-dipped spicy meringues) and France (rich, pistachio flecked Sables).
Skip the shopping crowds this holiday season and spread the love one cookie at a time!
